Fatty Acid Composition of the Monoglycerides from Lipolyzed Milk Fat

Fat content and fatty acid composition of pooled banked milk.

Composition of the mother ’ s milk II . Fat contents , fatty acid composition . A review

The authors have analysed fat contents and fatty acid composition of the mother’s colostrum and mother’s milk in comparison with the newest publications. They have established that the average fat contents of the mother’s milk were 3.6–4.0%, and increased during lactation. Among the different ethnic groups there was found no significant difference in the fat contents of the mother’s milk, altho...

Fatty acid composition of Taiwanese human milk.

BACKGROUND The purpose of this study was to analyze quantitatively the fatty acid composition of the milk of Taiwanese women. METHODS Two hundred and sixty-nine human milk specimens were obtained from 240 Taiwanese mothers, aged 19-41 years, and subjected to chromatographic analysis. RESULTS Milk specimens were pooled by the mothers' districts of residence and lactation stages, at 0-11 days...

Fatty Acid Nutrition and Milk Fat Depression

Milk fat concentration is variable and very responsive to many factors including genetics, season of the year, and physiological state, but is especially responsive to diet. Synthesis of milk fat is an energy demanding process, but also represents a significant portion of the economic and nutritional value of dairy products. First described over one and a half centuries ago, diet-induced milk f...

The effects of feeding various forages on fatty acid composition of bovine milk fat: A review

The nutritional image of bovine milk fat has suffered for years because of the association of saturated fatty acids and coronary heart disease. Thus the alteration of fatty acid composition has been a long-term strategy. Forages, even though containing a relatively low level of lipids, are the cheapest and often the major source of beneficial unsaturated fatty acids in ruminant diets. Recent pr...